Cook, Eat, Repeat

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’ Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life. ‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again. Dedicated chapters include: ‘A is for Anchovy ’: thoughts on ‘the bacon of the sea’ ‘Rhubarb’ : Pickled or in Custard Trifle – uniquely tasty and always utterly cheering ‘A Loving Defence of Brown Food’ : in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two ‘Much Depends on Dinner’ : a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love And eating simply for ‘Pleasure’ : from No-Knead Bread to Crab Mac n’ Cheese Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more. *** THE BBC TV SERIES, COOK, EAT, REPEAT , IS AVAILABLE TO WATCH ON IPLAYER NOW ***

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’ Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life. ‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes. Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again. Dedicated chapters include: ‘A is for Anchovy ’: thoughts on ‘the bacon of the sea’ ‘Rhubarb’ : Pickled or in Custard Trifle – uniquely tasty and always utterly cheering ‘A Loving Defence of Brown Food’ : in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two ‘Much Depends on Dinner’ : a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love And eating simply for ‘Pleasure’ : from No-Knead Bread to Crab Mac n’ Cheese Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more. *** THE BBC TV SERIES, COOK, EAT, REPEAT , IS AVAILABLE TO WATCH ON IPLAYER NOW ***

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?” or declaring death to the "guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?” or declaring death to the "guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. "The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.