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Chocolates and Confections
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Chocolates and Confections

Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.

Pris fra

624,95 kr

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ProduktVarenr.PrisHandling
Chocolates and Confections9780470424414624,95 krTil butik
Chocolates and Confections9780470424414624,95 krTil butik

Produktdetaljer

Chocolates and Confections

Chocolates and Confections

Peter P. Greweling og The Culinary Institute Of America (CIA)Mad og drikke etc.

624,95 kr

Til butik
Varenr.:
9780470424414

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Læs mere hos Saxo DK
Chocolates and Confections

Chocolates and Confections

Peter P. Greweling og The Culinary Institute Of America (CIA)Bog

624,95 kr

Til butik
Varenr.:
9780470424414

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Læs mere hos Saxo DK

Oplysningerne kommer fra Saxo DKs aktuelle produktdata.