Chocolates and Confections
Vi har samlet 2 aktuelle varer med samme produktnavn hos Saxo DK på én side.
Denne side samler varer efter forhandler og produktnavn. Det betyder ikke nødvendigvis, at varerne er officielle varianter af samme produkt.
Muligheder hos forhandleren
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Chocolates and Confections | 9780470424414 | 624,95 kr | Til butik |
| Chocolates and Confections | 9780470424414 | 624,95 kr | Til butik |
Produktdetaljer
Chocolates and Confections
624,95 kr
Til butik- Varenr.:
- 9780470424414
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Læs mere hos Saxo DKChocolates and Confections
624,95 kr
Til butik- Varenr.:
- 9780470424414
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Læs mere hos Saxo DKOplysningerne kommer fra Saxo DKs aktuelle produktdata.