Cannelle Et Vanille Bakes Simple
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| Produkt | Varenr. | Pris | Handling |
|---|---|---|---|
| Cannelle Et Vanille Bakes Simple | 9781632173706 | 389,95 kr | Til butik |
| Cannelle et Vanille Bakes Simple | 9781632173706 | 389,95 kr | Til butik |
Produktdetaljer
Cannelle Et Vanille Bakes Simple
389,95 kr
Til butik- Varenr.:
- 9781632173706
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: * One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek, and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many more tempting recipes
Læs mere hos Saxo DKCannelle et Vanille Bakes Simple
389,95 kr
Til butik- Varenr.:
- 9781632173706
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine , Food52 and Bon Appetit , a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist. Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. Recipes include: * One-Bowl Apple, Yogurt, and Maple Cake * Double Melting Chocolate Cookies * Honeyed Apple Pie * Buttery Shortbread * Lemon Meringue Tartlets * Baguettes, brioche, and boules * Crispy Potato, Leek, and Kale Focaccia Pie * Pumpkin and Pine Nut Tart * And so many more tempting recipes
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