Butter

THE AWARD-WINNING MILLION COPY #1 BESTSELLER WINNER OF WATERSTONES BOOK OF THE YEAR 2024 WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025 A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ SUNDAY TIMES ‘A cult phenomenon’ iNEWS ‘Took the literary world by storm’ BBC ‘A killer Japanese novel’ THE TIMES 'I have been glued to Butter ’ NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan. ** Hooked , the latest novel from Asako Yuzuki is available now** 'It isn’t entirely clear whether to read the novel or devour it ’ OBSERVER ‘Readers around the world are finding themselves utterly captivated’ DAILY MAIL ‘I really enjoyed it’ MEERA SYAL, on BBC Between the Covers 'Compelling, delightfully weird' PANDORA SYKES 'Unputdownable, breathtakingly original' ERIN KELLY 'You’ll be craving rice, butter and soy sauce in no time’ STYLIST ‘ Nothing short of ingenious ’ iNEWS ‘Ambitious and unsettling’ GUARDIAN 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite ’ ALICE SLATER

THE AWARD-WINNING MILLION COPY #1 BESTSELLER WINNER OF WATERSTONES BOOK OF THE YEAR 2024 WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025 A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ SUNDAY TIMES ‘A cult phenomenon’ iNEWS ‘Took the literary world by storm’ BBC ‘A killer Japanese novel’ THE TIMES 'I have been glued to Butter ’ NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan. ** Hooked , the latest novel from Asako Yuzuki is available now** 'It isn’t entirely clear whether to read the novel or devour it ’ OBSERVER ‘Readers around the world are finding themselves utterly captivated’ DAILY MAIL ‘I really enjoyed it’ MEERA SYAL, on BBC Between the Covers 'Compelling, delightfully weird' PANDORA SYKES 'Unputdownable, breathtakingly original' ERIN KELLY 'You’ll be craving rice, butter and soy sauce in no time’ STYLIST ‘ Nothing short of ingenious ’ iNEWS ‘Ambitious and unsettling’ GUARDIAN 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite ’ ALICE SLATER

THE AWARD-WINNING MILLION COPY #1 BESTSELLER WINNER OF WATERSTONES BOOK OF THE YEAR 2024 WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025 A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ SUNDAY TIMES ‘A cult phenomenon’ iNEWS ‘Took the literary world by storm’ BBC ‘A killer Japanese novel’ THE TIMES 'I have been glued to Butter ’ NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan. ** Hooked , the latest novel from Asako Yuzuki is available now** 'It isn’t entirely clear whether to read the novel or devour it ’ OBSERVER ‘Readers around the world are finding themselves utterly captivated’ DAILY MAIL ‘I really enjoyed it’ MEERA SYAL, on BBC Between the Covers 'Compelling, delightfully weird' PANDORA SYKES 'Unputdownable, breathtakingly original' ERIN KELLY 'You’ll be craving rice, butter and soy sauce in no time’ STYLIST ‘ Nothing short of ingenious ’ iNEWS ‘Ambitious and unsettling’ GUARDIAN 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite ’ ALICE SLATER

A riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of TV shows like Biggest Loser . A lonely obese boy everyone calls "Butter" is about to make history. He is going to eat himself to death-live on the Internet-and everyone is invited to watch. When he first makes the announcement online to his classmates, Butter expects pity, insults, and possibly sheer indifference. What he gets are morbid cheerleaders rallying around his deadly plan. Yet as their dark encouragement grows, it begins to feel a lot like popularity. And that feels good. But what happens when Butter reaches his suicide deadline? Can he live with the fallout if he doesn't go through with his plans? With a deft hand, Erin Jade Lange allows readers to identify with both the bullies and the bullied in this all-consuming look at one teen's battle with himself. Acclaim for Butter An ABC New Voices Pick Abraham Lincoln Masterlist Nevada Young Readers Award nominee Iowa High School Book Award nominee Sakura Medal winner Waterstones Children's Book Prize nominee South Carolina Young Adult Book Award nominee Blue Hen Book Award nominee TAYSHAS List Teens' Top Ten Pick

A riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of TV shows like Biggest Loser . A lonely obese boy everyone calls "Butter" is about to make history. He is going to eat himself to death-live on the Internet-and everyone is invited to watch. When he first makes the announcement online to his classmates, Butter expects pity, insults, and possibly sheer indifference. What he gets are morbid cheerleaders rallying around his deadly plan. Yet as their dark encouragement grows, it begins to feel a lot like popularity. And that feels good. But what happens when Butter reaches his suicide deadline? Can he live with the fallout if he doesn't go through with his plans? With a deft hand, Erin Jade Lange allows readers to identify with both the bullies and the bullied in this all-consuming look at one teen's battle with himself. Acclaim for Butter An ABC New Voices Pick Abraham Lincoln Masterlist Nevada Young Readers Award nominee Iowa High School Book Award nominee Sakura Medal winner Waterstones Children's Book Prize nominee South Carolina Young Adult Book Award nominee Blue Hen Book Award nominee TAYSHAS List Teens' Top Ten Pick

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other RecipesIt’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other RecipesIt’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake

THE AWARD-WINNING MILLION COPY #1 BESTSELLER WINNER OF WATERSTONES BOOK OF THE YEAR 2024 WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025 A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ SUNDAY TIMES ‘A cult phenomenon’ iNEWS ‘Took the literary world by storm’ BBC ‘A killer Japanese novel’ THE TIMES 'I have been glued to Butter ’ NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan. ** Hooked , the latest novel from Asako Yuzuki is available now** 'It isn’t entirely clear whether to read the novel or devour it ’ OBSERVER ‘Readers around the world are finding themselves utterly captivated’ DAILY MAIL ‘I really enjoyed it’ MEERA SYAL, on BBC Between the Covers 'Compelling, delightfully weird' PANDORA SYKES 'Unputdownable, breathtakingly original' ERIN KELLY 'You’ll be craving rice, butter and soy sauce in no time’ STYLIST ‘ Nothing short of ingenious ’ iNEWS ‘Ambitious and unsettling’ GUARDIAN 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite ’ ALICE SLATER

THE AWARD-WINNING MILLION COPY #1 BESTSELLER WINNER OF WATERSTONES BOOK OF THE YEAR 2024 WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025 SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025 A BBC BETWEEN THE COVERS BOOK CLUB PICK ‘A full-fat, Michelin-starred treat’ SUNDAY TIMES ‘A cult phenomenon’ iNEWS ‘Took the literary world by storm’ BBC ‘A killer Japanese novel’ THE TIMES 'I have been glued to Butter ’ NIGEL SLATER The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can’t resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought? Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki’s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan. ** Hooked , the latest novel from Asako Yuzuki is available now** 'It isn’t entirely clear whether to read the novel or devour it ’ OBSERVER ‘Readers around the world are finding themselves utterly captivated’ DAILY MAIL ‘I really enjoyed it’ MEERA SYAL, on BBC Between the Covers 'Compelling, delightfully weird' PANDORA SYKES 'Unputdownable, breathtakingly original' ERIN KELLY 'You’ll be craving rice, butter and soy sauce in no time’ STYLIST ‘ Nothing short of ingenious ’ iNEWS ‘Ambitious and unsettling’ GUARDIAN 'Luscious … I devoured this' IMOGEN CRIMP 'A salty morsel with one hell of a bite ’ ALICE SLATER

THE AWARD-WINNING MILLION COPY #1 BESTSELLERWINNER OF WATERSTONES BOOK OF THE YEAR 2024WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025A BBC BETWEEN THE COVERS BOOK CLUB PICK'A full-fat, Michelin-starred treat' SUNDAY TIMES'A cult phenomenon' iNEWS'Took the literary world by storm' BBC'A killer Japanese novel' THE TIMES'I have been glued to Butter NIGEL SLATERThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can t resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought?Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan.** Hooked, the latest novel from Asako Yuzuki is available now**'It isn t entirely clear whether to read the novel or devour it OBSERVER Readers around the world are finding themselves utterly captivated DAILY MAIL I really enjoyed it MEERA SYAL, on BBC Between the Covers'Compelling, delightfully weird' PANDORA SYKES'Unputdownable, breathtakingly original' ERIN KELLY'You ll be craving rice, butter and soy sauce in no time STYLIST Nothing short of ingenious iNEWS Ambitious and unsettling GUARDIAN'Luscious I devoured this' IMOGEN CRIMP'A salty morsel with one hell of a bite ALICE SLATER

THE AWARD-WINNING MILLION COPY #1 BESTSELLERWINNER OF WATERSTONES BOOK OF THE YEAR 2024WINNER OF THE BRITISH BOOK AWARDS DEBUT NOVEL OF THE YEAR 2025SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION DAGGER AWARD 2025A BBC BETWEEN THE COVERS BOOK CLUB PICK'A full-fat, Michelin-starred treat' SUNDAY TIMES'A cult phenomenon' iNEWS'Took the literary world by storm' BBC'A killer Japanese novel' THE TIMES'I have been glued to Butter NIGEL SLATERThe cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story, and translated by Polly Barton.There are two things that I can simply not tolerate: feminists and margarine.Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation s imagination but Kajii refuses to speak with the press. That is, until journalist Rika Machida writes a letter asking for her recipe for beef stew and Kajii can t resist writing back.Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a masterclass in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii but it seems that she might be the one changing. With each meal she eats, something is awakening in her body. Might she and Kaji have more in common than she once thought?Inspired by the real case of the convicted con woman and serial killer, 'The Konkatsu Killer', Asako Yuzuki s Butter is a vivid, gripping exploration of misogyny, obsession and the transgressive pleasures of food in Japan.** Hooked, the latest novel from Asako Yuzuki is available now**'It isn t entirely clear whether to read the novel or devour it OBSERVER Readers around the world are finding themselves utterly captivated DAILY MAIL I really enjoyed it MEERA SYAL, on BBC Between the Covers'Compelling, delightfully weird' PANDORA SYKES'Unputdownable, breathtakingly original' ERIN KELLY'You ll be craving rice, butter and soy sauce in no time STYLIST Nothing short of ingenious iNEWS Ambitious and unsettling GUARDIAN'Luscious I devoured this' IMOGEN CRIMP'A salty morsel with one hell of a bite ALICE SLATER

The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can't resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought? Inspired by the real case of a convicted con woman and serial killer--the "Konkatsu Killer"--Asako Yuzuki's Butter is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.

The cult Japanese bestseller about a female gourmet cook and serial killer, and the journalist intent on cracking her case, inspired by a true story There are two things that I simply cannot tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in the Tokyo Detention House convicted of the serial murders of lonely businessmen, whom she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination, but Kajii refuses to speak with the press, entertaining no visitors. That is until journalist Rika Machida writes a letter asking for her recipe for beef stew, and Kajii can't resist writing back. Rika, the only woman in her news office, works late each night, rarely cooking more than ramen. As the visits unfold between her and the steely Kajii, they are closer to a master class in food than journalistic research. Rika hopes this gastronomic exchange will help her soften Kajii, but it seems that Rika might be the one changing. With each meal she eats, something is awakening in her body. Do she and Kajii have more in common than she once thought? Inspired by the real case of a convicted con woman and serial killer--the "Konkatsu Killer"--Asako Yuzuki's Butter is a vivid, unsettling exploration of misogyny, obsession, romance, and the transgressive pleasures of food in Japan.