Bitter

From the critically acclaimed author of Pet and The Death of Vivek Oji , Bitter , takes a timely and provocative look at the power of youth, protest and art. Bitter is thrilled to have been chosen to attend Eucalyptus, a special school where she can focus on her painting surrounded by other creative teens. But outside this haven, the streets are filled with protests against the deep injustices that grip the town of Lucille. Bitter's instinct is to stay safe within the walls of Eucalyptus . . . but her friends aren't willing to settle for a world that the adults say is 'just the way things are.' Pulled between old friendships, her creative passion, and a new romance, Bitter isn't sure where she belongs - in the art studio or in the streets. And if she does find a way to help the revolution while being true to who she is, she must also ask: at what cost?

From the critically acclaimed author of Pet and The Death of Vivek Oji , Bitter , takes a timely and provocative look at the power of youth, protest and art. Bitter is thrilled to have been chosen to attend Eucalyptus, a special school where she can focus on her painting surrounded by other creative teens. But outside this haven, the streets are filled with protests against the deep injustices that grip the town of Lucille. Bitter's instinct is to stay safe within the walls of Eucalyptus . . . but her friends aren't willing to settle for a world that the adults say is 'just the way things are.' Pulled between old friendships, her creative passion, and a new romance, Bitter isn't sure where she belongs - in the art studio or in the streets. And if she does find a way to help the revolution while being true to who she is, she must also ask: at what cost?

**AS SEEN ON SATURDAY KITCHEN* | ‘ DELECTABLE ’ Nigella Lawson | ' A GEM ' Rukmini Iyer | ‘ LOVELY RECIPES ' Georgina Hayden | ' STUNNING AND INVENTIVE ’ Ixta Belfrage | 'A CRACKING BOOK ' Olly Smith | ' DELIGHTFUL ' Marc Diacono | ' EXTREMELY ACCOMPLISHED ' Jay Rayner (on MasterChef) 80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time. These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges , bitter greens , tahini , beer , walnuts , cranberries , tea , coffee , cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.

**AS SEEN ON SATURDAY KITCHEN* | ‘ DELECTABLE ’ Nigella Lawson | ' A GEM ' Rukmini Iyer | ‘ LOVELY RECIPES ' Georgina Hayden | ' STUNNING AND INVENTIVE ’ Ixta Belfrage | 'A CRACKING BOOK ' Olly Smith | ' DELIGHTFUL ' Marc Diacono | ' EXTREMELY ACCOMPLISHED ' Jay Rayner (on MasterChef) 80 flavourful, vibrant recipes to brighten up your table this Spring. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you use bitter flavours in your cooking to improve the taste of everything you make, whether it's a savoury weeknight dinner or a sweet and decadent dessert - one flavour-balancing technique at a time. These 80 recipes take classic favourites to a new level and include moreish solutions for every meal, and include: Salmon Tacos with Grapefruit Avocado Roast Chicken with Beer Butter Onions Matcha Basque Cheesecake Aubergine with Whipped Feta Ancho Coffee Beef Short Ribs Negroni Pavlova Using ten star ingredients with recipes that demonstrate how to cook with each type of bitterness - from grapefruit and bitter oranges , bitter greens , tahini , beer , walnuts , cranberries , tea , coffee , cocoa, and liquorice - each dish will expand your repertoire and open the door to new worlds of deliciousness.