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Ball Complete Book of Home Preserving
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Ball Complete Book of Home Preserving

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309,95 kr

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ProduktVarenr.PrisHandling
Ball Complete Book of Home Preserving9780778801399309,95 krTil butik
Ball Complete Book of Home Preserving9780778801399314,95 krTil butik

Produktdetaljer

Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

Judi KingryMad og drikke etc.

309,95 kr

Til butik
Varenr.:
9780778801399

From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

Læs mere hos Saxo DK
Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving

n/aBog

314,95 kr

Til butik
Varenr.:
9780778801399

From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.

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