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Antoni in the Kitchen
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Antoni in the Kitchen

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ProduktVarenr.PrisHandling
Antoni in the Kitchen9781529010336229,95 krTil butik
Antoni in the Kitchen9781529010336229,95 krTil butik

Produktdetaljer

Antoni in the Kitchen

Antoni in the Kitchen

Antoni PorowskiMad og drikke etc.

229,95 kr

Til butik
Varenr.:
9781529010336

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye , invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen . With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times , which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners. All recipes in this cookbook have been fully anglicized.

Læs mere hos Saxo DK
Antoni in the Kitchen

Antoni in the Kitchen

Antoni PorowskiBog

229,95 kr

Til butik
Varenr.:
9781529010336

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye , invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen . With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times , which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners. All recipes in this cookbook have been fully anglicized.

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