Against the Grain

***A new Peter Diamond novel from the CWA Diamond-Dagger-winner Peter Lovesey*** 'His work is the gold standard for UK crime fiction writing' DEADLY PLEASURES 'Peter Lovesey writes feel-good crime yet he never lets the comedy vitiate the mystery' THE TIMES _______________ When his former deputy, Julie, invites Detective Peter Diamond and his partner Paloma to spend a week at her home in the depths of rural Somerset, Diamond is horrified. What could be worse than seven days in the back end of nowhere with nothing to do? But it turns out that Julie has an ulterior motive. A local woman is doing time for manslaughter after a wild party ended in a tragic accident: a man suffocated in a silo of grain. Nobody in the village has much sympathy for Claudia, the unruly daughter of a wealthy local farmer. Nobody that is, except Julie, who is convinced there's more to this case than there appears, and wants her former boss to investigate. And as Diamond tests his skills as an amateur sleuth, he soon discovers that the countryside isn't quite so dull as he'd anticipated . . .

***A new Peter Diamond novel from the CWA Diamond-Dagger-winner Peter Lovesey*** 'His work is the gold standard for UK crime fiction writing' DEADLY PLEASURES 'Peter Lovesey writes feel-good crime yet he never lets the comedy vitiate the mystery' THE TIMES _______________ When his former deputy, Julie, invites Detective Peter Diamond and his partner Paloma to spend a week at her home in the depths of rural Somerset, Diamond is horrified. What could be worse than seven days in the back end of nowhere with nothing to do? But it turns out that Julie has an ulterior motive. A local woman is doing time for manslaughter after a wild party ended in a tragic accident: a man suffocated in a silo of grain. Nobody in the village has much sympathy for Claudia, the unruly daughter of a wealthy local farmer. Nobody that is, except Julie, who is convinced there's more to this case than there appears, and wants her former boss to investigate. And as Diamond tests his skills as an amateur sleuth, he soon discovers that the countryside isn't quite so dull as he'd anticipated . . .

An Economist Best History Book 2017 "History as it should be written."-Barry Cunliffe, Guardian "Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order."-Walter Scheidel, Financial Times Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family-all of which can be viewed as a way of gaining control over reproduction. Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the "barbarians" who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary—and managed to nourish their families and their land in the process. Farmers in some of the world’s oldest agricultural areas—Africa’s Great Rift Valley, India’s Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.—were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very practices that they were using to grow food yesterday were making it more difficult to grow food today. Pesticides used to protect their crops were killing off beneficial biodiversity. Monocropping was depleting the soil of necessary nutrients. And deforestation was making the land hotter and drier. Industrial agriculture’s effects on our climate and environment weremultiplying and worsening, until the very families growing the world’s food were starving. But some of these farmers took a gamble and changed their practices to work with nature rather than bending nature to their will. They terraced the land to catch more rainwater and prevent soil runoff; they planted a diverse range of vegetables that would balance the nutrients in the soil; they replaced commercial fertilizers with organic matter from their own farms; they planted more trees and drought-resistant grains; and, perhaps most importantly, they taught their communities by example that these regenerative farming methods paid off—both in nourishing their families and in bringing their land back to life. Award-winning author and journalist Roger Thurow has traveled to Ethiopia, Uganda, Kenya, India, Guatemala, Peru, and the United States to share their stories, highlighting the conflicts inherent in our most important human endeavor: feeding the world using the methods of industrial agriculture is stripping the land of its ability to feed future generations. But, as Thurow points out, these farmers are starting a new kind of revolution, nourishing both humans and the land, and following their lead could help us solve one of the great crises of our time.

An account of all the new and surprising evidence now available that contradicts the standard narrative for the beginnings of the earliest civilizations An Economist Best History Book 2017 “Scott is one of those rare academics whose writing is a thing of beauty.”—Rana Dasgupta, The Week “Scott hits the nail squarely on the head by exposing the staggering price our ancestors paid for civilization and political order.”—Walter Scheidel, Financial Times Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction. Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the “barbarians” who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and managed to nourish their families and their land in the process. Farmers in some of the world's oldest agricultural areas--Africa's Great Rift Valley, India's Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.--were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very practices that they were using to grow food yesterday were making it more difficult to grow food today. Pesticides used to protect their crops were killing off beneficial biodiversity. Monocropping was depleting the soil of necessary nutrients. And deforestation was making the land hotter and drier. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving. But some of these farmers took a gamble and changed their practices to work with nature rather than bending nature to their will. They terraced the land to catch more rainwater and prevent soil runoff; they planted a diverse range of vegetables that would balance the nutrients in the soil; they replaced commercial fertilizers with organic matter from their own farms; they planted more trees and drought-resistant grains; and, perhaps most importantly, they taught their communities by example that these regenerative farming methods paid off--both in nourishing their families and in bringing their land back to life. Award-winning author and journalist Roger Thurow has traveled to Ethiopia, Uganda, Kenya, India, Guatemala, Peru, and the United States to share their stories, highlighting the conflicts inherent in our most important human endeavor: feeding the world using the methods of industrial agriculture is stripping the land of its ability to feed future generations. But, as Thurow points out, these farmers are starting a new kind of revolution, nourishing both humans and the land, and following their lead could help us solve one of the great crises of our time.

***A new Peter Diamond novel from the CWA Diamond-Dagger-winner Peter Lovesey*** 'His work is the gold standard for UK crime fiction writing' DEADLY PLEASURES 'Peter Lovesey writes feel-good crime yet he never lets the comedy vitiate the mystery' THE TIMES _______________ When his former deputy, Julie, invites Detective Peter Diamond and his partner Paloma to spend a week at her home in the depths of rural Somerset, Diamond is horrified. What could be worse than seven days in the back end of nowhere with nothing to do? But it turns out that Julie has an ulterior motive. A local woman is doing time for manslaughter after a wild party ended in a tragic accident: a man suffocated in a silo of grain. Nobody in the village has much sympathy for Claudia, the unruly daughter of a wealthy local farmer. Nobody that is, except Julie, who is convinced there's more to this case than there appears, and wants her former boss to investigate. And as Diamond tests his skills as an amateur sleuth, he soon discovers that the countryside isn't quite so dull as he'd anticipated . . .

***A new Peter Diamond novel from the CWA Diamond-Dagger-winner Peter Lovesey*** 'His work is the gold standard for UK crime fiction writing' DEADLY PLEASURES 'Peter Lovesey writes feel-good crime yet he never lets the comedy vitiate the mystery' THE TIMES _______________ When his former deputy, Julie, invites Detective Peter Diamond and his partner Paloma to spend a week at her home in the depths of rural Somerset, Diamond is horrified. What could be worse than seven days in the back end of nowhere with nothing to do? But it turns out that Julie has an ulterior motive. A local woman is doing time for manslaughter after a wild party ended in a tragic accident: a man suffocated in a silo of grain. Nobody in the village has much sympathy for Claudia, the unruly daughter of a wealthy local farmer. Nobody that is, except Julie, who is convinced there's more to this case than there appears, and wants her former boss to investigate. And as Diamond tests his skills as an amateur sleuth, he soon discovers that the countryside isn't quite so dull as he'd anticipated . . .