15-Minute Indian

'Anjula Devi’s take on minimal-fuss, one-pan recipes is irresistible.' – Marc Diacono, Delicious Magazine 'This book is a culinary superhero, rescuing you from bland meals with its quick, easy and oh-so-delicious recipes.' – Reader review 15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthy midweek meals from scratch such as: Salmon with Fenugreek and Ginger Tangy Green Chickpeas with Tomatoes and Fennel Sweet and Tart Aubergines Garlic and Chilli Paneer There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep. What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food. Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.

'Anjula Devi’s take on minimal-fuss, one-pan recipes is irresistible.' – Marc Diacono, Delicious Magazine 'This book is a culinary superhero, rescuing you from bland meals with its quick, easy and oh-so-delicious recipes.' – Reader review 15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes you’ll be amazed at what you can achieve in the time. Cook healthy midweek meals from scratch such as: Salmon with Fenugreek and Ginger Tangy Green Chickpeas with Tomatoes and Fennel Sweet and Tart Aubergines Garlic and Chilli Paneer There are chapters for legumes, veggies, fish, potatoes and breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. Armed with a treasure-trove of recipes evolved over the last six decades, Anjula Devi passionately believes Indian food should be accessible to everyone and very easy to replicate at home. You'll find short ingredients lists, straightforward methods and genuinely quick recipes without sneaky hours of prep. What’s more, the clever short-sharp-cooking method releases the spices in a way that adds a whole new level of fresh flavours and textures - a completely different, achievable way to enjoy Indian food. Lighter, fresher and full of goodness, 15-Minute Indian contains no-sweat recipes you'll turn to again and again – a must-have for the modern cook.