Umami (4, 2015) | Ole G. Mouritsen,Klavs Styrbaek,Ole Mouritsen,Klavs Styrbæk,Klavs Styrbæk

The West identifies four basic tastessour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteumamihas entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparat

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538544

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6 - 8 hverdage

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