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The Book of Pasta (3, 2024) | Academia Barilla
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The Book of Pasta (3, 2024) | Academia Barilla

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Phaidon Press LtdKogebøger

As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barillas famed test kitchen Pasta has transcended its humble origins to become one of the worlds best-loved foods.

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