

Ratio (4, 2010) | Michael Ruhlman
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Ratio (4, 2010) | Michael Ruhlman
Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary rat
Varenr.: 224784Levering: 6 - 8 hverdage
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