Oaxaca: The Food of the Region, and of LAs legendary restaurant Guelaguetza (3, 2019) | Javier Cabral,Bricia Lopez

Bricia Lopezs Oaxaca is a colorful celebration of Oaxacan cuisine from her familys landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral. Bricia and her family are true culinary ambassadors, sharing the ingredient

Varenr.:

787478

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6 - 8 hverdage

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