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NOPI: The Cookbook (3, 2015) | Yotam Ottolenghi,Ramael Scully
Om produktet
Ebury PublishingKogebøger
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotams innovative Soho-based restaurant NOPI. Its written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen.
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