Molecular Gastronomy (4, 2008) | Herve This,Herve (AgroParisTech) This

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Varenr.:

87809

Levering:

6 - 8 hverdage

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