Miniature Food Masterclass (4, 2009) | Angie Scarr,A Scarr

Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.

Varenr.:

359978

Levering:

6 - 8 hverdage

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