Mastering the Art of French Cooking, Vol.2 (3, 2011) | Julia Child,Simone Beck

''This isn''t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-

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