Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (3, 2012) | Yoshihiro Murata

In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata''s Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea cerem

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