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Bread (3, 2021) | Jeffrey Hamelman,J Hamelman,Jeffrey (King Arthur's Flour) Hamelman
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John Wiley & Sons IncKogebøger
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman
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