Umami - Unlocking the Secrets of the Fifth Taste - Ole Mouritsen - Paperback Bog - Columbia University Press - 2015 - Engelsk - Booktok.dk

The West identifies four basic tastessour, sweet, salty, and bitter. Yet in East Asia, a fifth tasteumamihas entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparat

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