The Oxford Companion to Cheese - Mateo Kehler - Hardback Bog - Oxford University Press Inc - 2016 - Engelsk - Booktok.dk

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - in

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