The Food Book - The Stories, Science, and History of What We Eat - Dk - Hardback Bog - Dorling Kindersley Ltd - 2024 - Engelsk - Booktok.dk

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individu

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