Shark's Fin and Sichuan Pepper - A sweet-sour memoir of eating in China - Fuchsia Dunlop - Paperback Bog - Ebury Publishing - 2011 - Engelsk - Booktok.dk

A modern classic by Britain''s foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs. The award-winning c

Varenr.:

82299

Levering:

1-3 dage

Oplysningerne kommer fra Booktoks aktuelle produktdata.