Oyster - A Gastronomic History (with Recipes) - Drew Smith - Hardback Bog - Abrams - 2015 - Engelsk - Booktok.dk

From an editor of the #1 bestselling The Good Food Guide , award-winning writer Drew Smiths Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from

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