
Kun hos Booktok
Neuroenology - How the Brain Creates the Taste of Wine - Gordon Shepherd - Hardback Bog - Columbia University Press - 2016 - Engelsk - Booktok.dk
Om produktet
Columbia University PressBog
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional en
Læs mere hos Booktok- Varenr.:
- 120687
- Levering:
- 1-3 dage
Oplysningerne kommer fra Booktoks aktuelle produktdata.
