Gastrophysics - The New Science of Eating - Charles Spence - Paperback Bog - Penguin Books Ltd - 2018 - Engelsk - Booktok.dk

A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food ''Popular science at its best'' - Daniel Levitin Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of dr

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