English Food - A Peoples History - Diane Purkiss - Hardback Bog - HarperCollins Publishers - 2022 - Engelsk - Booktok.dk

An absolute gem Sunday TimesA mouthwatering history The GuardianIn this delicious history of Britains food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes

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