A Revolution in Eating - How the Quest for Food Shaped America - James Mcwilliams - Paperback Bog - Columbia University Press - 2007 - Engelsk - Booktok.dk

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the new

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