Søgeresultater for "The Science of Flavour"
Stuart Farrimond
They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour. As anyone who has lost
249,95 kr.
Dorling Kindersley Ltd
It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices! Taking the periodic table of spices as a startin
Fra 214 kr.
Stuart Farrimond
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It's time to spice up your home cooking! Taking the periodic table of spices as a starting po
314,95 kr.
Columbia University Press
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierr
Fra 164,95 kr.
HarperCollins Publishers Inc
“Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma). A 2025 JAMES BEARD AWARD NOMINEE NAMED ONE OF THE BEST COOKBOOKS OF
Fra 285 kr.