Søgeresultater for "The Science of Fermentation"

DK og Robin Sherriff

"A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a m

349,95 kr.

DK og Robin Sherriff

The Science of Fermentation

SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026 “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER “A vita

254,95 kr.

-6%

Dorling Kindersley Ltd

A Year of Fermentation - A Seasonal Guide to the Art & Science of Fermentation - Sam Cooper - Hardback Bog - Dorling Kindersley Ltd - 2026 - Engelsk - Booktok.dk

"The man has a knack for making even the most ambitious projects seem entirely possible" – Yotam Ottolenghi “A beautiful, essential book, where, as ever, only more so, Sam shares his delicious, origin

239,95 kr.

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The University of Chicago Press

The Arts of the Microbial World Fermentation Science in TwentiethCentury Japan - Fermentation Science in Twentieth-Century Japan - Victoria Lee - Hardback Bog - The University of Chicago Press - 2021 - Engelsk - Booktok.dk

The first in-depth study of Japanese fermentation science in the twentieth century. The Arts of the Microbial World explores the significance of fermentation phenomena, both as life processes and as t