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Michael Ruhlman
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Review ) in this indispensable cooking reference for h
244,95 kr.
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Michael Ruhlman
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training an
199,95 kr.