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The Art and Science of Tempura
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Hidemi Sato, Mitose Tsuchida og Takashi Nakagawa

The Art and Science of Tempura

Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned
279,95 kr.

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