Søgeresultater for "Introduction to the Chemistry of Food"
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Michael Zeece
Introduction to the Chemistry of Food
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions
529,95 kr.
Før 729,95 kr.
Tidsbegrænset tilbud
Springer-Verlag New York Inc.
An Introduction to the Physical Chemistry of Food (3, 2014) | John Coupland,John N. Coupland
The remaining chapters focus on the formation and properties of specific structures in foods crystals, polymers, dispersions and gels.Only a basic understanding of food science is needed, and no mathe
778 kr.