Søgeresultater for "Chocolates and Confections"
Peter P. Greweling og The Culinary Institute Of America (CIA)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition , provides a comprehensiv
679,95 kr.
Peter P. Greweling og The Culinary Institute Of America (CIA)
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifull
Fra 499,95 kr.