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Anness Publishing
The Food and Cooking of Pakistan (3, 2016) | Shehzad Husain,Husain Shehzad
This collection of more than 85 recipes by the expert Shehzad Husain covers everything from street food to desserts and drinks, all shown step by step and with a photograph of each finished dish. Paki
184 kr.
Anness Publishing
The Food and Cooking of Korea (4, 2024) | Jin Song Young
This is a sumptuously illustrated source book and practical instruction course on Korean cooking, its history, ingredients and culinary traditions. Classic Korean dishes are healthy and low in fat, an
91 kr.
Columbia University Press
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of es
256 kr.
Tuttle Publishing
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ado
75 kr.
Workman Publishing
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Ap
Fra 291 kr.
Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes-both culinary and cultural-from raw materials to market and captures their reflections in to
227 kr.
Orion Publishing Co
THE ULTIMATE STUDENT COOKBOOK is the cooking bible for all students; something every student needs at university and every parent wants their teenagers to have with them as they embark on life away fr
145 kr.
Michael Politz
The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, ma
259,95 kr.
HarperCollins Publishers
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal m
185 kr.
HarperCollins Publishers Inc
WALL STREET JOURNAL BESTSELLER • USA TODAY BESTSELLER The most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring over 75 recipes designed specifically to
244 kr.
National Academies Press
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile. Weight Gain Du
621 kr.
Abrams
2025 IACP AWARD WINNER, CHEFS & RESTAURANTS The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine d
Fra 344 kr.
Ryland, Peters & Small Ltd
A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES, set across the year from January to December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and seasonal ce
Fra 244 kr.
Padma Lakshmi og Jaya Saxena
The Best American Food and Travel Writing 2024
A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. "Food and
194,95 kr.
Anne Murcott
Introducing the Sociology of Food and Eating
This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a prim
279,95 kr.
Audrey Bailey
Culture and Cuisine: Exploring the World Through Food and Travel
Embark on a delightful journey through the world's diverse culinary landscapes with renowned chef and globetrotter, Audrey Bailey's, "Culture and Cuisine: Exploring the World Through Food and Travel".
164,95 kr.
HarperCollins Publishers Inc
For almost half a century, Dr. Joe Pizzorno has taught tens of thousands of students and doctors, authored or co-authored 11 books, written over 100 articles in scientific journals, and cared for tens
109 kr.
Universes Beyond: LotR: Tales of Middle-earth
Elven Council Commander deck - Lord of the Rings: Tales of Middle Earth - Magic the Gathering
Elven Council Commander deck - Lord of the Rings: Tales of Middle Earth - Magic the Gathering Lord of the Rings: Tales of Middle Earth er en del af Magic the Gatherings Universes Beyond. Magic the gat
Fra 499 kr.
Dorling Kindersley Ltd
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the hum
Fra 275 kr.
H. G. Wells
The Food Of The Gods And How It Came To Earth
Science fiction author H. G. Wells wrote a book titled The Food of the Gods and How It Came to Earth. In Book I, two new characters are introduced: Professor Redwood, who becomes interested in ""Growt
219,95 kr.
Marta F. Topel og Miriam Adelman
The Sacred and the Impure in Judaism examines the radicalization of certain Orthodox Jewish groups through the lens of kashrut, or Jewish dietary laws. Mata F. Topel begins with a historical look at c
Fra 234,95 kr.
Javier Cabral og Bricia Lopez
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the cent
Fra 389,95 kr.
The University of Chicago Press
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what i
Fra 229,95 kr.
Orion Publishing Co
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to them, it's their life. But, like man
165 kr.
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