Søgeresultater for "Recipes from My Vietnamese Kitchen (3, 2024) | Uyen Luu"
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HarperCollins Publishers
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treac
Fra 254 kr.
Bloomsbury Publishing PLC
With her simple, approachable Italian recipes and charming photography, Skye McAlpine offers an insider's perspective on Venetian home cooking. ‘It is a beautifully evocative book, offering a deliciou
Fra 254 kr.
Bloomsbury Publishing PLC
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. ‘An
Fra 254 kr.
HarperCollins Publishers
Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in
254 kr.
Zehra Allibhai
Popular Toronto-based hijabi fitness influencer and coach Zehra Allibhai shares her healthy, flavor-forward recipes inspired by her East African and Indian roots. Before Muslims eat, they say, "BISMIL
Fra 271 kr.
Random House USA Inc
Cook from the farmers market with inspired vegetarian recipesmany of which are gluten-free and dairy-freewith a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food b
214,95 kr.
Ebury Publishing
This book is a love letter to food, to family and to the community that raised us. I grew up in a busy, working-class household where life was full of noise, laughter, plenty of drama and the rich aro
291 kr.
HarperCollins Publishers Inc
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting
264 kr.
Phaidon Press Ltd
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘An essential addition to the shelf of S
Fra 393 kr.
Octopus Publishing Group
Ever wondered what Lembas Bread , Cram , or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf , Pippin's Minas Tirith Lunch , and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot
Fra 195 kr.
Jean-François Mallet
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes f
334,95 kr.
Robert Tuesley Anderson
Recipes from the World of Tolkien Volume II – The Elven Cookbook
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion , The Hobbit and The Lord of the Rings . This is the perfect, must-have
229,95 kr.
Olivia Luna Eldritch
Recipes from the World of H.P Lovecraft
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P. Love
194,95 kr.
HarperCollins Publishers Inc
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young ent
Fra 294 kr.
Quadrille Publishing Ltd
‘ Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi ‘I’m immeasurably grat
Fra 264 kr.
Vintage Publishing
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea
Fra 254 kr.
Dorling Kindersley Ltd
AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscap
Fra 254 kr.
Bloomsbury Publishing PLC
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lank
Fra 254 kr.
Bloomsbury Publishing PLC
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, an
Fra 254 kr.
Sabrina Ghayour
Persiana: Recipes from the Middle East & Beyond
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson 'The golden girl of Pers
314,95 kr.
J. J. Pursell og JJ Pursell
Master Recipes from the Herbal Apothecary
“This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of
249,95 kr.
Malte Hartig, Malte Härtig og Jule Felice Frommelt
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 diffe
229,95 kr.
Gonzalo Baró
Spanish food is all about making the most of the best local produce. It conjures up many associations ̶ friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under
214,95 kr.
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from
214,95 kr.
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