Søgeresultater for "Recipes from Andalusia (3, 2023) | Jose Pizarro,José Pizarro"
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Phaidon Press Ltd
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty ‘An essential addition to the shelf of S
Fra 393 kr.
Octopus Publishing Group
Ever wondered what Lembas Bread , Cram , or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf , Pippin's Minas Tirith Lunch , and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot
Fra 195 kr.
Jean-François Mallet
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes f
334,95 kr.
Ryland, Peters & Small Ltd
Recipes from My Vietnamese Kitchen (3, 2024) | Uyen Luu
Recipes from My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luus family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the
236 kr.
Robert Tuesley Anderson
Recipes from the World of Tolkien Volume II – The Elven Cookbook
Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion , The Hobbit and The Lord of the Rings . This is the perfect, must-have
229,95 kr.
Olivia Luna Eldritch
Recipes from the World of H.P Lovecraft
Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P. Love
194,95 kr.
Quadrille Publishing Ltd
‘ Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi ‘I’m immeasurably grat
Fra 264 kr.
Bloomsbury Publishing PLC
*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023 ‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA Times Accompanying book of the much-loved Sri Lank
Fra 254 kr.
HarperCollins Publishers Inc
A love letter to the Riviera—where French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young ent
Fra 294 kr.
Vintage Publishing
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranea
Fra 254 kr.
Dorling Kindersley Ltd
AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024 With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscap
Fra 254 kr.
Bloomsbury Publishing PLC
Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next. The whole region is a rich seam of deeply delicious food, an
Fra 254 kr.
Sabrina Ghayour
Persiana: Recipes from the Middle East & Beyond
'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson 'The golden girl of Pers
314,95 kr.
J. J. Pursell og JJ Pursell
Master Recipes from the Herbal Apothecary
“This incredible, in-depth, and easy-to-access resource is a must for all of us who wish to learn more about healing ourselves through the plant world.” —Shiva Rose, actress, activist, and founder of
249,95 kr.
Grub Street Publishing
Vegan Recipes from the Middle East (3, 2017) | Parvin Razavi
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ? these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lan
236 kr.
Malte Hartig, Malte Härtig og Jule Felice Frommelt
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 diffe
229,95 kr.
Gonzalo Baró
Spanish food is all about making the most of the best local produce. It conjures up many associations ̶ friends eating and laughing together, delicious wine, relaxing holidays, or a balmy breeze under
214,95 kr.
Kristina Arnold
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from
214,95 kr.
Jane Jones
Honey Recipes From a Welsh Kitchen
What goes around comes around. Today "recycling" and "sustainability" are words we hear every day as we are rightly urged to care for our fragile planet. For me, growing up in a remote forester's hous
184,95 kr.
Louise Glück
Winter Recipes from the Collective
WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting new book by a poet whose voice speaks of all our lifetimes Louise Gl?ck's thirteenth book is among her most haunting. Here as in the Wild Iris there
174,95 kr.
Greenleaf Book Group LLC
Jim Delmage and Tara Boerum built Sip and Feast one video at a time, sharing the actual food they make at home, the way they really make it. Their signature no-nonsense, family-first approach shapes e
Fra 314 kr.
Orion Publishing Co
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always b
Fra 294 kr.
Phaidon Press Ltd
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian
Fra 294 kr.
Pan Macmillan
150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes ar
Fra 254 kr.
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