Søgeresultater for "Food in the Air and Space (3, 2014) | Richard Foss"
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Richard Foss
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking wa
334,95 kr.
HarperCollins Publishers Inc
For almost half a century, Dr. Joe Pizzorno has taught tens of thousands of students and doctors, authored or co-authored 11 books, written over 100 articles in scientific journals, and cared for tens
109 kr.
Yale University Press
A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France
485 kr.
Tuttle Publishing
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ado
75 kr.
Shambhala Publications Inc
At Home in the Whole Food Kitchen - Celebrating the Art of Eating Well - Amy Chaplin - Hardback Bog - Shambhala Publications Inc - 2025 - Engelsk - Booktok.dk - vi har over 400.000 produkter på websho
403 kr.
The University of Chicago Press
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth
314 kr.
Carla Capalbo
Tasting Georgia: a Food and Wine Journey in the Caucasus
One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art o
229,95 kr.
Dorling Kindersley Ltd
Keeping the whole household happy and well-fed can be difficult when there''s a vegan in the house. Well, not anymore! Thinking of doing Veganuary this New Year but don''t know where to start? We''ve
145 kr.
Dorling Kindersley Ltd
Make the most of every part of your garden with guidance on what to grow where from expert gardener, Lucy Chamberlain. Discover the seven different zones that you can find in your garden, from sunny a
Fra 195 kr.
Greystone Books,Canada
THE FOLLOW-UPTO THE MULTI-MILLION COPY BESTSELLER THE OBESITY CODE BY ACCLAIMED NEPHROLOGIST AND NEW YORK TIMES BESTSELLING AUTHOR, JASON FUNG, MD "Jason Fung nails it again in The Hunger Code . This
Fra 220 kr.
Hardie Grant Books
Vincent Yeow Lim (aka DimSimLim), also known as the Wolf of Wok Street, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Fa
Fra 244 kr.
Ebury Publishing
Let Ray Mears, the grand master of bushcraft, teach you everything you need to know about how to survive outdoors. Ray's in-depth knowledge, and years of practical experience will equip you with the k
Fra 185 kr.
Penguin Books Ltd
''Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence'' - Bee Wilson, Sunday Times The Missing Ingredient is about what
126 kr.
Penguin Putnam Inc
When journalist Ann Mah''s husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures deux. Then her husband is called away to
155 kr.
Marta F. Topel og Miriam Adelman
The Sacred and the Impure in Judaism examines the radicalization of certain Orthodox Jewish groups through the lens of kashrut, or Jewish dietary laws. Mata F. Topel begins with a historical look at c
Fra 234,95 kr.
Oxford University Press Inc
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental chal
190 kr.
Penguin Books Ltd
Michael Pollan''s In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pol
Fra 126 kr.
HarperCollins Publishers
**A SUNDAY TIMES BESTSELLER**Reclaim your time, your kitchen, and your taste buds with over 80 delicious recipes to feed your soul!Whether you have 15 minutes or an hour to spare, this gorgeous debut
145 kr.
University of Illinois Press
Recasts Italian American food culture as an American "invention" resonant with traces of tradition.
306 kr.
Tienlon Ho, Brandon Jew og Ho Tienlon
The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. "Brandon Jew's affection for
414,95 kr.
University of Illinois Press
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoym
257 kr.
HarperCollins Publishers
This is the food and nutritional answer to mood disorders – Patrick Holford, the founder of the Institute of Optimum Nutrition, praised it as 'working better than any anti-depressant'. Written by one
229,95 kr.
Rebel Press Media
This book from Rebel Press Media exposes the agenda of global elites and the coming reset of human civilization. Rebel Press Media delves deep into the untold truth about how the mainstream media has
169,95 kr.
Rebel Press Media
'Decarbonization = depopulation. Eliminating CO2 means eliminating the human race' - Period 2022 - 2024 will be crucial for all of us CO2 is the "molecule of life" in our atmosphere. Without CO2, curr
164,95 kr.
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