Søgeresultater for "The Food Mixer Cookbook (4, 2010) | Norma Miller"
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WW Norton & Co
Med "The Food Lab Better Home Cooking Through Science" viser J. Kenji Lopez-alt, at stor madlavningskunst kan opnås i et helt normalt køkken. Bogen vandt IACP kogebogsprisen i 2016. Bogen fokuserer på
Fra 394 kr.
Bloomsbury Publishing PLC
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one
Fra 335 kr.
Vintage Publishing
The Food of Italy - Claudia Roden - Hardback Bog - Vintage Publishing - 2014 - Engelsk - Booktok.dk
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over
Fra 294 kr.
Dorling Kindersley Ltd
Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the hum
Fra 275 kr.
Vintage Publishing
The Food of Italy - Claudia Roden - Paperback Bog - Vintage Publishing - 1998 - Engelsk - Booktok.dk
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authent
Fra 165 kr.
Penguin Books Ltd
The Food of Spain (3, 2012) | Claudia Roden
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** R
389,95 kr.
Fabrizia Lanza
Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of
389,95 kr.
Tim Spector
More than 100 "fantastic recipes and ideas" (Yotam Ottolenghi) for optimizing your gut health from the #1 Sunday Times bestselling author of Food for Life and co-founder of the nutrition science compa
364,95 kr.
Lindsay Taylor
Taste Canada 2022 Gold Winner for Health and Special Diet Cookbooks! The Food Doula Cookbook focuses on real food for real life, every step of the way. Whether you are feeling good and inspired to pre
334,95 kr.
Vintage Publishing
The Food For Life Cookbook (3, 2024) | Tim Spector
** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE ** **As seen on Channel 4’s What Not to Eat ** 'A book full of fantastic recipes and ideas.' Yotam
314,95 kr.
Fuchsia Dunlop
Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began
299,95 kr.
Waverley Root
In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustiv
269,95 kr.
Cathy Erway
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway
259,95 kr.
Michael Politz
The Food and Beverage Magazine Guide to Restaurant Success
A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, ma
259,95 kr.
Miranda York
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cookin
249,95 kr.
Sharla Race
The Food Intolerance Handbook is your guide to understanding Food Intolerance, Food Sensitivities, Food Chemicals, and Food Allergies. A 'healthy' diet is only healthy if it works for you, and you are
229,95 kr.
H. G. Wells
The Food Of The Gods And How It Came To Earth
Science fiction author H. G. Wells wrote a book titled The Food of the Gods and How It Came to Earth. In Book I, two new characters are introduced: Professor Redwood, who becomes interested in ""Growt
219,95 kr.
Uma Naidoo og Dr Uma Naidoo
Did you know that blueberries can help you cope with the after-effects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety? When it comes to diet, mos
214,95 kr.
Shira Lenchewski
'If anyone can help us break our longstanding bad eating habits, it's Shira' GWYNETH PALTROW ' The Food Therapist is a must-read for anyone who wants to change their eating habits but can't seem to ma
194,95 kr.
Heinz von Holzen og Lother Arsana
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients an
119,95 kr.
Vira Sanguanwong, Laurent Ganguillet og Sven Krauss
Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine! Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal.
64,95 kr.
The University of Chicago Press
Though the Roaring Twenties call to mind images of flappers dancing the Charleston and gangsters dispensing moonshine in back rooms, Sylvia Lovegren here playfully reminds us what these characters ate
249 kr.
Javier Cabral og Bricia Lopez
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the cent
389,95 kr.
Ilana Muhlstein, Ilana Muhlstein MS og RDN
Love the Food That Loves You Back
Healthy Recipes for Every Step of Your Weight Loss JourneyIlana Muhlstein's own 100-pound weight loss journey gives her the cutting edge in guiding thousands on their weight loss journey. Ilana's firs
359,95 kr.
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