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-15%
Stanley Marianski og Adam Marianski
The Practical Guide to Making Salami
The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages , published in 2008. Since then, more information has become available; safety standards have been upda
234,95 kr.
Før 274,95 kr.
Tidsbegrænset tilbud
-28%
Stanley Marianski og Adam Marianski
Home Production of Quality Meats and Sausages
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There ar
229,95 kr.
Før 319,95 kr.
Tidsbegrænset tilbud
-39%
Stanley Marianski og Adam Marianski
The Art of Making Fermented Sausages
The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a st
134,95 kr.
Før 219,95 kr.
Tidsbegrænset tilbud