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Pascal Baudar
Best Cookbook of 2025 for the Forager by KCRW Good Food 2025 Foreword Reviews INDIES Silver Winner for Cooking Award-winning author and forager Pascal Baudar presents the first book exclusively dedica
299,95 kr.
-2%
Pascal Baudar
[Pascal]’s methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration. Sandor Ellix Katz, author of The
279,95 kr.
Før 284,95 kr.
Tidsbegrænset tilbud
-2%
Pascal Baudar
“I am in awe of this book” ―Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Discover wild sauerkrauts, kimchis, fermented forest brews, seawate
279,95 kr.
Før 284,95 kr.
Tidsbegrænset tilbud
-2%
Pascal Baudar
‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and
279,95 kr.
Før 284,95 kr.
Tidsbegrænset tilbud