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New Society Publishers
The Art of Plant-Based Cheesemaking, Second Edition (3, 2021) | Karen McAthy
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-b
Fra 419,95 kr.
New Society Publishers
Regenerative Economics (4, 2025) | John Fullerton
Transform how you see the economy—and what’s possible. Discover a science-based, hopeful path beyond crisis thinking with a regenerative model that works like a living system, helping leaders, communi
Fra 219,95 kr.
-3%
New Society Publishers
The Seed Farmer (4, 2024) | Daniel Brisebois,Dan Brisebois
The comprehensive grower's guide to seed production The Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system. Whether you're interested in
389,95 kr.
Før 399,95 kr.
Tidsbegrænset tilbud
-6%
New Society Publishers
The Market Gardener (4, 2014) | Marie Bilodeau,Jean-Martin Fortier
Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred fam
249,95 kr.
Før 264,95 kr.
Tidsbegrænset tilbud