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Michael Ruhlman
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food
299,95 kr.
Før 309,95 kr.
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-4%
Michael Ruhlman
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Review ) in this indispensable cooking reference for h
244,95 kr.
Før 254,95 kr.
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Michael Ruhlman
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training an
199,95 kr.
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Michael Ruhlman
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients to each other—in this delightful back-to-basics cocktail b
199,95 kr.
Før 219,95 kr.
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