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Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine (3, 2020) | David (Harvard University) Weitz,Michael (Harvard University) Brenner,Pia (Harvard University) Soerensen,Pia Soerensen,Michael Brenner,David Weitz,Pia Sorensen,Pia Sörense

Michael Brenner, David Weitz og Pia Sörensen

Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine (3, 2020) | David (Harvard University) Weitz,Michael (Harvard University) Brenner,Pia (Harvard University) Soerensen,Pia Soerensen,Michael Brenner,David Weitz,Pia Sorensen,Pia Sörense

The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientifi
Fra 314,95 kr.