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Kirsten K. Shockey og Christopher Shockey
Miso, Tempeh, Natto & Other Tasty Ferments (4, 2019) | Kirsten K. Shockey,Christopher Shockey
2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Nat
Fra 314,95 kr.
Kirsten K. Shockey og Christopher Shockey
Fermented Vegetables, 10th Anniversary Edition (4, 2024) | Kirsten K. Shockey,Christopher Shockey
Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike o
Fra 279,95 kr.
Kirsten K. Shockey og Christopher Shockey
The Big Book of Cidermaking (4, 2020) | Christopher Shockey,Kirsten K. Shockey
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cid
Fra 274,95 kr.