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Jessica B. Harris
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western sava
209,95 kr.
Før 214,95 kr.
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Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America
From the Winner of the James Beard Lifetime Achievement Award The grande dame of African American cookbooks stakes her claim as a culinary historian with a narrative history of African American cuisin
209,95 kr.
Før 214,95 kr.
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