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Javier Cabral og Bricia Lopez

Oaxaca: The Food of the Region, and of LAs legendary restaurant Guelaguetza (3, 2019) | Javier Cabral,Bricia Lopez

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the cent

Fra 389,95 kr.

Javier Cabral og Bricia Lopez

Asada

Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home In millions of backyards across Southern California, a

334,95 kr.