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Jancis Robinson
Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introd
294,95 kr.
Før 314,95 kr.
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Jancis Robinson
"A compact, breezy, one-shot wine seminar." ( New York Times ). Many wine drinkers wish they knew more without having to understand every nuance or attend expensive wine tastings. In this pithy, compr
174,95 kr.