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The Science of Wine

Jamie Goode

The Science of Wine

An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overv
439,95 kr.
I Taste Red

Jamie Goode

I Taste Red

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores
279,95 kr.
Regenerative Viticulture

Jamie Goode

Regenerative Viticulture

Viticulture faces a turning point. We are beginning to realise that the way wine grapes are being grown is not truly sustainable. And in the face of climate chaos, the careful matching of variety to p
269,95 kr.