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Grub Street Publishing
Le Cordon Bleu Pastry School (3, 2018) | Le Cordon Bleu
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's large
Fra 349,95 kr.
Grub Street Publishing
The Taste of Belgium (3, 2024) | Ruth Van Waerebeek
First published in 1996 (under the title Everyone Eats Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeeks wonderful compendium of Belgian rec
Fra 274 kr.
Grub Street Publishing
In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influent
Fra 244 kr.
Grub Street Publishing
An Omelette and a Glass of Wine (3, 2009) | Elizabeth David
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sund
Fra 174,95 kr.